Is it prudent to eat a mackerel, red onion and chilli puff pastry pie just because it is winking at me from a display cabinet here at Changi airport? It is 7.24 am and I have just necked paratha and mutton curry.
They care not for breath freshness on this continent so the pharangeal fragrance quotient is negligble.
Dunno. Is that even how you spell Mackeral?
So much food so little elasticity in the duodenum
Next stop Hanoi.
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